At the forefront of a macrobiotic dish we find the whole grain cereal, as we understand that it is the most energetically balanced food. Legumes, seitan, tempeh and tofu will provide the protein, since we work on plant-based principles alone. These will be accompanied by seasonal vegetables cooked in a simple and precise manner for them to keep their natural flavour together with a salad or a pickle depending on the time of the year.
To sweeten or prepare desserts we use the natural sweetness of the fruit, vegetables and nuts and also rice, corn and agave syrups.
We offer you decaffeinated teas, thanks to their three-year-long drying process in the plant, such as Kukicha or Bancha teas, cereal malts or digestive infusions such as Mu tea.
We consider food as a vehicle to reconnect with the innate common sense in every one of us, to heal ourselves physically and mentally and enjoy life, which is a gift.
Feeding ourselves from common sense creates good thoughts. Good thoughts are the foundation for a good life.
This is a restaurant created with zeal and simplicity, which aims to transmit our love for cooking and our devotion to help our client feel looked after and above all… well nourished!